How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-A-La-Can-Can?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of celery soup, 1 soup can water, 1 (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken, and more.

Is Chicken-A-La-Can-Can suitable as meat & poultry?

Yes, Chicken-A-La-Can-Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-A-La-Can-Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-A-La-Can-Can Recipe

Name: Chicken-A-La-Can-Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of celery soup; 1 soup can water; 1 (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken; 1 (3 1/2 oz.) can French fried onions; 1 1/3 c. Minute rice

Chicken-A-La-Can-Can – a delicious recipe with cream of chicken soup, cream of celery soup, water, chicken, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
1 (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken
1 (3 1/2 oz.) can French fried onions
1 1/3 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-A-La-Can-Can

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