How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potpies With Collards And Chardonnay ?

You need 14 ingredients. The key ingredients include: 2 T all-purpose flour, plus more for surface, 1 pound frozen puff pastry (follow pastry instructions for thawing), 2 T unsalted butter, 1/2 C onion, diced (1 cup), and more.

Is Chicken Potpies With Collards And Chardonnay suitable as baking & desserts?

Yes, Chicken Potpies With Collards And Chardonnay falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Potpies With Collards And Chardonnay ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpies With Collards And Chardonnay

Name: Chicken Potpies With Collards And Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T all-purpose flour, plus more for surface; 1 pound frozen puff pastry (follow pastry instructions for thawing); 2 T unsalted butter; 1/2 C onion, diced (1 cup); 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; 1 medium Yukon Gold Potato cut into a 1/2 inch dice; 1/2 C chardonnay; 1 1/4 C low-sodium chicken stock; 1 C packed coarsely chopped collard-green leaves; 8 ounces chicken thigh meat cut into 1 inch chunks; 1/4 fresh thyme OR 1/2 t dried thyme; Kosher salt and freshly ground pepper; 1 egg, lightly beaten with some water added to form egg wash

Bake this irresistible Chicken Potpies With Collards And Chardonnay at home. Made with T, pastry, T and onion. Easy step-by-step instructions included.

This Chicken Potpies With Collards And Chardonnay relies on simple, everyday ingredients such as t unsalted butter, c onion, diced (1 cup), carrot, thinly sliced and stalk celery, thinly sliced. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Potpies With Collards And Chardonnay delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Potpies With Collards And Chardonnay

Tips for the best results

Variations & substitutions

My Personal Notes

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