Chicken Potpies With Collards And Chardonnay Recipe

Name: Chicken Potpies With Collards And Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T all-purpose flour, plus more for surface; 1 pound frozen puff pastry (follow pastry instructions for thawing); 2 T unsalted butter; 1/2 C onion, diced (1 cup); 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; 1 medium Yukon Gold Potato cut into a 1/2 inch dice; 1/2 C chardonnay; 1 1/4 C low-sodium chicken stock; 1 C packed coarsely chopped collard-green leaves; 8 ounces chicken thigh meat cut into 1 inch chunks; 1/4 fresh thyme OR 1/2 t dried thyme; Kosher salt and freshly ground pepper; 1 egg, lightly beaten with some water added to form egg wash

Servings: persons

2 T all-purpose flour, plus more for surface
1 pound frozen puff pastry (follow pastry instructions for thawing)
2 T unsalted butter
1/2 C onion, diced (1 cup)
1 carrot, thinly sliced
1 stalk celery, thinly sliced
1 medium Yukon Gold Potato cut into a 1/2 inch dice
1/2 C chardonnay
1 1/4 C low-sodium chicken stock
1 C packed coarsely chopped collard-green leaves
8 ounces chicken thigh meat cut into 1 inch chunks
1/4 fresh thyme OR 1/2 t dried thyme
Kosher salt and freshly ground pepper
1 egg, lightly beaten with some water added to form egg wash

1
All ingredients above are to be divided 50/50 between each cocette. My approach is to prepare each cocette on the stove top.
2
1. Preheat oven to 425. Place cocettes upside down over puff pastry on floured surface. Cut out pastry 1/2 inch larger than cocette. Cut vents into top of pastry and place on parchment paper and refrigerate until needed.
3
2. Melt butter over med-low heat. Add onion. Cook, stirring until soft, 4 minutes. Add carrot, celery and potato. Cook stirring until soft 6 minutes. Stir in thyme then add chardonnay and stir until wine cooks off slightly. Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season.
4
3. Top cocettes with pastry and seal the edges as best you can, brush tops with egg wash. Bake on a baking sheet until golden brown, 25 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T all-purpose flour, plus more for surface, 1 pound frozen puff pastry (follow pastry instructions for thawing), 2 T unsalted butter, 1/2 C onion, diced (1 cup), and more.

Yes, Chicken Potpies With Collards And Chardonnay falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpies With Collards And Chardonnay

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