Chicken Potpie Recipe

Name: Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 cups diced red potato (about 1 pound); 2 cups diced onion; 2 cups sliced mushrooms (about 8 ounces); 1 cup diced celery; 1 cup diced carrot; 1/4 cup chopped fresh parsley; 2 teaspoons chopped fresh thyme; 6 1/2 tablespoons all-purpose flour; 3 cups fat-free milk; 1/2 cup fat-free, less-sodium chicken broth; 2 cups chopped cooked chicken breast (about 12 ounces); 1 cup frozen green peas; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 (14 x 9-inch) sheets frozen phyllo dough, thawed; Cooking spray

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
3 cups diced red potato (about 1 pound)
2 cups diced onion
2 cups sliced mushrooms (about 8 ounces)
1 cup diced celery
1 cup diced carrot
1/4 cup chopped fresh parsley
2 teaspoons chopped fresh thyme
6 1/2 tablespoons all-purpose flour
3 cups fat-free milk
1/2 cup fat-free, less-sodium chicken broth
2 cups chopped cooked chicken breast (about 12 ounces)
1 cup frozen green peas
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 (14 x 9-inch) sheets frozen phyllo dough, thawed
Cooking spray

1
Preheat oven to 375u00b0.
2
Melt butter in a large Dutch oven over medium-high heat; add oil. Add potatoes and next 6 ingredients (through thyme), and saute for 5 minutes. Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, stirring frequently. Stir in milk and broth. Increase heat to medium-high; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Add chicken, peas, salt, and pepper.
3
Spoon mixture into a 3-quart baking dish. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo. Place phyllo layers loosely on top of mixture in dish. Place dish on a baking sheet. Bake at 375u00b0 for 30 minutes or until top is golden.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 3 cups diced red potato (about 1 pound), 2 cups diced onion, and more.

Yes, Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie

How did you like this recipe?

Frequently Asked Questions