Start your day right with this Banana Blueberry Almond Flour Muffins (Gluten-Free) recipe. Made with almond meal, ground flax, chia seeds and baking sod…
This Banana Blueberry Almond Flour Muffins (Gluten-Free) relies on simple, everyday ingredients such as almond meal, ground flax seed (optional), chia seeds (optional) and baking soda. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Blueberry Almond Flour Muffins (Gluten-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026