Banana Blueberry Almond Flour Muffins (Gluten-Free)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

2. 2

   Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.