Chicken Potato Stew Recipe

Name: Chicken Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut up; 2 Tbsp. vegetable oil; 2 scallions, chopped; 1/4 c. chopped cilantro; 2 Tbsp. chopped parsley; 2 c. chicken broth; 1 tsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. carrots, peeled and diced; 2 lb. Russet potatoes, peeled and cut into 1-inch cubes; 2 c. corn kernels; 3 Tbsp. drained capers; 1/2 c. heavy cream

Servings: persons

1 (2 1/2 to 3 lb.) chicken, cut up
2 Tbsp. vegetable oil
2 scallions, chopped
1/4 c. chopped cilantro
2 Tbsp. chopped parsley
2 c. chicken broth
1 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/2 lb. carrots, peeled and diced
2 lb. Russet potatoes, peeled and cut into 1-inch cubes
2 c. corn kernels
3 Tbsp. drained capers
1/2 c. heavy cream

1
Rinse and dry chicken.
2
In a 5-quart Dutch oven, heat oil over high heat until hot.
3
Add chicken pieces and cook, turning until golden, 6 to 8 minutes.
4
Drain off any fat.
5
Add scallions, 2 tablespoons cilantro and the parsley.
6
Cook, stirring 1 minute. Mix in chicken broth, cumin, salt and pepper.
7
Heat to boiling, reduce heat to low, cover and simmer 10 minutes.
8
Stir in carrots and potatoes.
9
Simmer, covered, 10 minutes.
10
Stir in corn, capers and cream.
11
Simmer, uncovered, until potatoes and carrots are tender and sauce has thickened slightly, 10 to 15 minutes. Garnish with remaining 2 tablespoons cilantro.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, cut up, 2 Tbsp. vegetable oil, 2 scallions, chopped, 1/4 c. chopped cilantro, and more.

Yes, Chicken Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Stew

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