Chicken Potato Salad Ole Recipe

Name: Chicken Potato Salad Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes seeded and chopped; 3/4 cup scallions, spring or green onions chopped; 1/4 cup cilantro fresh, chopped; 1 tablespoon jalapeno pepper pickled; 1 1/2 teaspoons salt; 1 cup mayonnaise; 3 tablespoons lime juice; 1 teaspoon chili powder; 1 teaspoon cumin ground; 2 pounds red skinned potatoes small, cooked, sliced 1/4 inch thick; 2 cups chicken cooked, shredded; 1 large sweet yellow bell peppers diced; 1 x lettuce leaves; 1 x tortilla chips; 1 each limes cut into wedges

Servings: persons

2 large tomatoes seeded and chopped
3/4 cup scallions, spring or green onions chopped
1/4 cup cilantro fresh, chopped
1 tablespoon jalapeno pepper pickled
1 1/2 teaspoons salt
1 cup mayonnaise
3 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin ground
2 pounds red skinned potatoes small, cooked, sliced 1/4 inch thick
2 cups chicken cooked, shredded
1 large sweet yellow bell peppers diced
1 x lettuce leaves
1 x tortilla chips
1 each limes cut into wedges

1
In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.
2
In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.
3
Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.
4
Cover; chill.
5
To serve, spoon salad onto lettuce lined platter.
6
Spoon remaining tomato mixture over salad.
7
If desired, garnish with tortilla chips and lime wedges.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large tomatoes seeded and chopped, 3/4 cup scallions, spring or green onions chopped, 1/4 cup cilantro fresh, chopped, 1 tablespoon jalapeno pepper pickled, and more.

Yes, Chicken Potato Salad Ole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Potato Salad Ole

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