How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Mold?

You need 7 ingredients. The key ingredients include: 1 pkg. (3 oz.) lemon jello, 1 3/4 c. warm chicken stock, free from fat, dash of cayenne, 3 Tbsp. vinegar, and more.

Is Chicken Salad Mold suitable as salads?

Yes, Chicken Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mold Recipe

Name: Chicken Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lemon jello; 1 3/4 c. warm chicken stock, free from fat; dash of cayenne; 3 Tbsp. vinegar; 1/2 tsp. salt; 1 c. celery, chopped; 1 c. chicken, cut in small pieces

Chicken Salad Mold – a delicious recipe with lemon jello, chicken, cayenne, vinegar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (3 oz.) lemon jello
1 3/4 c. warm chicken stock, free from fat
dash of cayenne
3 Tbsp. vinegar
1/2 tsp. salt
1 c. celery, chopped
1 c. chicken, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

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