Chicken & Potato Fiesta Grill Recipe

Name: Chicken & Potato Fiesta Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup prepared Italian dressing; 2 tablespoons lime juice; 1 tablespoon chili powder; 4 whole chicken legs with thigh; 1 13 lbs potatoes, cut into 1 1/4 inch cubes (4 medium); 2 tablespoons water; 1 red bell pepper, cut into 1 1/2 inch pieces; 2 medium zucchini, cut into 3/4 inch thick slices; 4 -8 flour tortillas or 4 -8 corn tortillas, warmed; prepared salsa (optional)

Servings: persons

½ cup prepared Italian dressing
2 tablespoons lime juice
1 tablespoon chili powder
4 whole chicken legs with thigh
1 13 lbs potatoes, cut into 1 1/4 inch cubes (4 medium)
2 tablespoons water
1 red bell pepper, cut into 1 1/2 inch pieces
2 medium zucchini, cut into 3/4 inch thick slices
4 -8 flour tortillas or 4 -8 corn tortillas, warmed
prepared salsa (optional)

1
In small bowl, combine marinade ingredients; remove 1/4 cup and combine with chicken in resealable plastic bag.
2
Turn to coat; marinate in refrigerator 30 minutes or up to 2 hours, turning occasionally.
3
Meanwhile, in microwave-safe dish, combine potatoes and water.
4
Cover and microwave on HIGH 9 to 10 minutes or until just tender; cool.
5
When potatoes are cool enough to handle, alternately thread with bell pepper and zucchini onto eight 10 to 12-inch skewers; brush with remaining marinade.
6
Remove chicken from plastic bag; discard marinade from chicken.
7
Grill chicken over medium to medium-low coals 30 to 40 minutes or until juices run clear, turning occasionally.
8
About 10 minutes before chicken is done, add vegetables to grid; reserve marinade.
9
Grill until tender and lightly browned, turning and basting occasionally with reserved vegetable marinade.
10
Serve chicken and vegetables with tortillas and salsa, if desired.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup prepared Italian dressing, 2 tablespoons lime juice, 1 tablespoon chili powder, 4 whole chicken legs with thigh, and more.

Yes, Chicken & Potato Fiesta Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Potato Fiesta Grill

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