Chicken-Potato Chip Club Sandwiches Recipe

Name: Chicken-Potato Chip Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 cup mayonnaise, plus more for spreading; Juice of 1 lemon; 3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley); 1 stalk celery, finely chopped; 3 cups chopped rotisserie chicken (skin removed); Kosher salt and freshly ground pepper; 12 slices white sandwich bread, crusts removed; 3 cups potato chips, plus more for serving; 1 tomato, thinly sliced; Lettuce leaves, for topping; 1 small bunch watercress, large stems removed; Pickles, for serving

Servings: persons

6 slices bacon
1/2 cup mayonnaise, plus more for spreading
Juice of 1 lemon
3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley)
1 stalk celery, finely chopped
3 cups chopped rotisserie chicken (skin removed)
Kosher salt and freshly ground pepper
12 slices white sandwich bread, crusts removed
3 cups potato chips, plus more for serving
1 tomato, thinly sliced
Lettuce leaves, for topping
1 small bunch watercress, large stems removed
Pickles, for serving

1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes.
2
Drain on paper towels, then break each strip in half.
3
Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken.
4
Season with salt and pepper.
5
Toast the bread and spread with mayonnaise.
6
Divide half of the chicken salad among 4 slices of toast.
7
Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast.
8
Repeat with remaining ingredients to make 4 double-decker sandwiches.
9
Gently press each sandwich together and cut in half.
10
Serve with pickles and more potato chips.
11
Photograph by Antonis Achilleos

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup mayonnaise, plus more for spreading, Juice of 1 lemon, 3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley), and more.

Yes, Chicken-Potato Chip Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Potato Chip Club Sandwiches

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