Chicken Potato Caesar Salad Recipe

Name: Chicken Potato Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; Salt and pepper; 2 tablespoons olive oil; 1/2 pound new potatoes, boiled, drained and sliced; 6 cloves garlic, mashed and minced; 1 tablespoon Dijon mustard; 1 tablespoon white vinegar; Lemon juice; 2 tablespoons mayonnaise; 1/2 cup olive oil; Salt and pepper; Minced anchovy fillets; 1 large head of romaine lettuce, washed and dried; Finely chopped parsley; Whole anchovies

Servings: persons

1 pound boneless, skinless chicken breasts
Salt and pepper
2 tablespoons olive oil
1/2 pound new potatoes, boiled, drained and sliced
6 cloves garlic, mashed and minced
1 tablespoon Dijon mustard
1 tablespoon white vinegar
Lemon juice
2 tablespoons mayonnaise
1/2 cup olive oil
Salt and pepper
Minced anchovy fillets
1 large head of romaine lettuce, washed and dried
Finely chopped parsley
Whole anchovies

1
Slice chicken breasts into strips and season with salt and pepper.
2
In a non-stick skillet, heat oil over medium high heat.
3
Add chicken and cook until golden brown and chicken is no longer pink in the middle, about 4-5 minutes.
4
Remove chicken to paper towels to drain.
5
Combine chicken and sliced boiled potatoes in a large bowl and set aside.
6
For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a blender and process.
7
Add mayonnaise and blend together to form a thick base.
8
In a slow stream add olive oil through hole in lid.
9
Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice.
10
If desired, add anchovy to dressing to create a deeper, saltier flavor.
11
Toss the chicken and potatoes with 3 or 4 tablespoons of the dressing.
12
Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing.
13
Arrange lettuce on a plate and top with chicken and potatoes.
14
Garnish with chopped parsley and anchovies, if desired.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, Salt and pepper, 2 tablespoons olive oil, 1/2 pound new potatoes, boiled, drained and sliced, and more.

Yes, Chicken Potato Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Potato Caesar Salad

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