Chicken, Potato And Spinach Salad Recipe

Name: Chicken, Potato And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs; 3 tablespoons prepared mustard grainy; 1/4 cup heavy whipping cream; 1 tablespoon tarragon leaves fresh, chopped, or 1 tb dried tarragon; 3 tablespoons olive oil; 1 1/2 pound potatoes; 1/4 cup vinegar white wine; 2 cups chicken diced, cooked; 2 tablespoons vegetable oil; 4 cups spinach fresh, cleaned

Servings: persons

1 each eggs
3 tablespoons prepared mustard grainy
1/4 cup heavy whipping cream
1 tablespoon tarragon leaves fresh, chopped, or 1 tb dried tarragon
3 tablespoons olive oil
1 1/2 pound potatoes
1/4 cup vinegar white wine
2 cups chicken diced, cooked
2 tablespoons vegetable oil
4 cups spinach fresh, cleaned

1
TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside.
2
Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove.
3
Remove from heat and whisk hot cream into the mustard-yolk mixture.
4
If using fresh tarragon, add it now.
5
Slowly whisk in 3 tablespoons olive oil.
6
Set the dressing aside.
7
TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces.
8
Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft.
9
Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes.
10
TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken.
11
Scrape the chicken into the bowl with the dressing, add the potatoes and mix well.
12
To serve, add spinach to the bowl, mix well and mound on plates.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each eggs, 3 tablespoons prepared mustard grainy, 1/4 cup heavy whipping cream, 1 tablespoon tarragon leaves fresh, chopped, or 1 tb dried tarragon, and more.

Yes, Chicken, Potato And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Potato And Spinach Salad

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