Chicken, Potato, And Leek Potpie Recipe

Name: Chicken, Potato, And Leek Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked bacon, slice chopped; 1 1/2 cups red potatoes, cubed (about 8 ounces); 1 cup carrot, chopped; 6 boneless skinless chicken thighs, cut into bite sized pieces; 3 1/2 tablespoons all-purpose flour; 3 cups leeks, sliced (about 2); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups chicken broth, fat-free, lower-sodium; 0.5 (14 1/8 ounce) package refrigerated pie dough; 1 tablespoon nonfat milk; 1 large egg white

Servings: persons

1 smoked bacon, slice chopped
1 1/2 cups red potatoes, cubed (about 8 ounces)
1 cup carrot, chopped
6 boneless skinless chicken thighs, cut into bite sized pieces
3 1/2 tablespoons all-purpose flour
3 cups leeks, sliced (about 2)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups chicken broth, fat-free, lower-sodium
0.5 (14 1/8 ounce) package refrigerated pie dough
1 tablespoon nonfat milk
1 large egg white

1
Preheat oven to 450u00b0F.
2
Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high. Add potato and carrot; saute 3 minutes, stirring occasionally. Add chicken to pan; saute 3 minutes or until lightly browned, stirring occasionally. Stir in flour, leek, salt, and pepper; saute 1 minute, stirring frequently.
3
Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon 1 1/4 cups mixture into each of 6 (8 ounce) ramekins. Cut dough into 6 (4 inch) circles (reroll dough scraps, if necessary). Place over ramekins, folding under and pressing down on edges to seal.
4
Combine milk and egg white; brush over dough. Cut small slits in dough to vent. Bake at 450 for 30 minutes or until golden. Let stand 10 minutes.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 smoked bacon, slice chopped, 1 1/2 cups red potatoes, cubed (about 8 ounces), 1 cup carrot, chopped, 6 boneless skinless chicken thighs, cut into bite sized pieces, and more.

Yes, Chicken, Potato, And Leek Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Potato, And Leek Potpie

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