Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 pound Chicken Breast Cut Into Bite Sized Pieces; 1/2 cups Chicken Broth; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Ground Thyme; 1 teaspoon McCormick Grill Mates Garlic & Onion Medley; 1/2 cups Peas And Carrots, Frozen; 1 cup Cheddar Cheese, Shredded; 1/2 cups Bisquick Mix; 1/2 cups Milk; 2 whole Eggs; 6 Tablespoons Condensed Cream Of Chicken Soup

Servings: persons

1 Tablespoon Vegetable Oil
1 pound Chicken Breast Cut Into Bite Sized Pieces
1/2 cups Chicken Broth
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/4 teaspoons Ground Thyme
1 teaspoon McCormick Grill Mates Garlic & Onion Medley
1/2 cups Peas And Carrots, Frozen
1 cup Cheddar Cheese, Shredded
1/2 cups Bisquick Mix
1/2 cups Milk
2 whole Eggs
6 Tablespoons Condensed Cream Of Chicken Soup

1
Heat oven to 375 F. Spray 6 jumbo size muffin cups with cooking spray.
2
Set pan aside.
3
Heat oil over medium-high heat in a non-stick skillet.
4
Add chicken to oil and cook for 7 minutes, stirring occasionally until chicken is no longer pink in the center.
5
Add chicken broth, salt, pepper, thyme and garlic and onion medley.
6
Heat to simmering.
7
Add vegetables, stirring occasionally until almost all of the liquid is absorbed.
8
Remove from heat and allow it to cool 5 minutes then stir in the cheese.
9
In a medium bowl, mix together Bisquick, milk and eggs.
10
Spoon about 1 1/2 tablespoons of Bisquick mixture into each muffin cup.
11
Top with about 1/2 cup of the chicken mixture.
12
Spoon 1 tablespoon of cream of chicken soup on top of each muffin cup.
13
Top each with the remaining Bisquick mixture.
14
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
15
Remove from the oven and cool for 5 minutes.
16
Then loosen the sides of the pies from the pan with a knife.
17
Remove from pan and place on cooling rack.
18
Cool 5 minutes and serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 pound Chicken Breast Cut Into Bite Sized Pieces, 1/2 cups Chicken Broth, 1/2 teaspoons Salt, and more.

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies

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