How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pies?

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup diced carrot, 1 cup sliced fresh mushrooms, 1/2 cup chopped celery, and more.

Is Chicken Pot Pies suitable as baking & desserts?

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup diced carrot; 1 cup sliced fresh mushrooms; 1/2 cup chopped celery; 1/2 cup frozen English peas, thawed; 1/4 cup minced onion; 1 1/2 (10 3/4-ounce) cans 99% fat-free, one-third-less-salt cream of chicken soup, undiluted; 1 1/2 cups water; 1/2 teaspoon pepper; 1/4 teaspoon dried whole thyme; 3 cups diced cooked chicken breast (skinned before cooking and cooked without salt); 1 cup self-rising flour; 1 1/2 tablespoons margarine; 1/4 cup skim milk

Bake this irresistible Chicken Pot Pies at home. Made with Vegetable cooking spray, carrot, mushrooms and celery. Easy step-by-step instructions included.

This Chicken Pot Pies relies on simple, everyday ingredients such as vegetable cooking spray, diced carrot, sliced fresh mushrooms and chopped celery. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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