Chocolate Pecan Brownies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease 9-inch pan.

3. 3

   Mix together flour and baking soda in small bowl.

4. 4

   In a small saucepan, combine sugar, butter and water.

5. 5

   Bring to boil.

6. 6

   Remove from heat.

7. 7

   Stir in 1 cup of chocolate chips and vanilla until mixture is smooth. Transfer mixture to bowl.

8. 8

   Cool completely.

9. 9

   Stir in eggs one at a time and beat well.

10. 10

    Stir in flour mixture until smooth.

11. 11

    Add remaining chips and nuts.

12. 12

    Bake until toothpick inserted in center comes out clean (30 to 35 minutes).

13. 13

    Test for them to be done. Cool 2 to 3 minutes before handling.

* Per serving · 4 servings · Values may vary.

No additional tips available.