How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie With Topping?

You need 7 ingredients. The key ingredients include: 1/2 stick margarine, melted, 1 can Veg-All, drained, 1 whole chicken, cooked and boned, 2 cans cream of chicken soup, and more.

Is Chicken Pot Pie With Topping suitable as baking & desserts?

Yes, Chicken Pot Pie With Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie With Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Topping Recipe

Name: Chicken Pot Pie With Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine, melted; 1 can Veg-All, drained; 1 whole chicken, cooked and boned; 2 cans cream of chicken soup; 1 can cream of celery soup; 3/4 c. chicken broth; salt and pepper to taste

Chicken Pot Pie With Topping – a delicious recipe with margarine, Veg-All, chicken, cream of chicken soup, cream of celery soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine, melted
1 can Veg-All, drained
1 whole chicken, cooked and boned
2 cans cream of chicken soup
1 can cream of celery soup
3/4 c. chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

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