Chicken Pot Pie With Flaky Crust Recipe

Name: Chicken Pot Pie With Flaky Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon olive oil; 34 lb boneless chicken breast, cut into 1/2 cubes; 1 large onion, coarsely chopped (1 cup); 1 cup quartered baby carrots; ¾ cup frozen green pea; 12 ounces chicken gravy; ½ cup sour cream; 2 tablespoons cornstarch; ¼ teaspoon dried thyme; ¼ teaspoon pepper; 1 beaten egg

Servings: persons

1 sheet frozen puff pastry, thawed
1 tablespoon olive oil
34 lb boneless chicken breast, cut into 1/2 cubes
1 large onion, coarsely chopped (1 cup)
1 cup quartered baby carrots
¾ cup frozen green pea
12 ounces chicken gravy
½ cup sour cream
2 tablespoons cornstarch
¼ teaspoon dried thyme
¼ teaspoon pepper
1 beaten egg

1
Oven 375 degrees.
2
Roll Puff Pastry on floured surface into 11 inch round.
3
In skillet heat oil.
4
Cook chicken until it is no longer pink.
5
Add onions, carrots and cook for 5 minutes until tender.
6
Remove from heat add in peas.
7
In a bowl mix all remaining ingredients except egg.
8
Stir this mixture in with the chicken and vegetables.
9
Pour into 9 inch pie plate.
10
Cover with puff pastry allowing it to hang over edge.
11
Cut a few slits in pastry to allow steam to escape.
12
Bake 20 minutes.
13
Brush top with beaten egg and cover the edges of the crust with foil to prevent burning.
14
Bake additional 20 minutes until crust is golden brown.
15
Allow to stand 10 minutes before serving.

6692

kcal

Calories

170

Fat

Carbs

1227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 tablespoon olive oil, 34 lb boneless chicken breast, cut into 1/2 cubes, 1 large onion, coarsely chopped (1 cup), and more.

Yes, Chicken Pot Pie With Flaky Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Flaky Crust

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