Chicken Pot Pie With Cheese Biscuit Top — Baking & Desserts recipe

Chicken Pot Pie With Cheese Biscuit Top

Eats Now Editorial Team  · 307 kcal  · Baking & Desserts

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Bake this irresistible Chicken Pot Pie With Cheese Biscuit Top at home. Made with chicken breasts, salt water, onions and celery. Easy step-by-step inst…

This Chicken Pot Pie With Cheese Biscuit Top relies on simple, everyday ingredients such as chicken breasts, salt water, onions, diced and celery, diced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie With Cheese Biscuit Top delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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