How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie With Cheese Biscuit Top?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 4 cups salt water, 2 tablespoons onions, diced, 1/2 cup celery, diced, and more.

Is Chicken Pot Pie With Cheese Biscuit Top suitable as baking & desserts?

Yes, Chicken Pot Pie With Cheese Biscuit Top falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie With Cheese Biscuit Top?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie With Cheese Biscuit Top Recipe

Name: Chicken Pot Pie With Cheese Biscuit Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 4 cups salt water; 2 tablespoons onions, diced; 1/2 cup celery, diced; 1 large carrot, diced; 2 small potatoes, diced; 1 (10 3/4 ounce) cream of chicken soup; 1/4 cup sour cream; 1 cup cheddar cheese, shredded; 1 (6 ounce) can of 5 flakey biscuits (I use Hungry Jack)

Chicken Pot Pie With Cheese Biscuit Top

Eats Now Editorial Team · 307 kcal · Baking & Desserts

Chicken Pot Pie With Cheese Biscuit Top – a delicious recipe with chicken breasts, salt water, onions, celery, carrot, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie With Cheese Biscuit Top

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