Chicken Pot Pie W/ Red Wine & Sweet Potatoes Recipe

Name: Chicken Pot Pie W/ Red Wine & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pastry dough, pate brisse (optional Pate Brisee) (optional); 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 garlic cloves (minced); 1 tablespoon flour; 1 cup dry red wine; 1 14 lbs sweet potatoes (peeled and cut into 1 inch cubes); 20 white pearl onions (peeled, or 16 ounces frozen); 2 tablespoons tomato paste; 1 12 lbs boneless skinless chicken breasts (cut into 1 inch cubes); 8 ounces mushrooms (quartered); 1 ½ cups chicken stock (or broth); 1 tablespoon lemon juice; ½ teaspoon black pepper; ½ teaspoon dried thyme; salt (to taste); 2 sprigs tarragon (4 inches long, or 1 tsp dried)

Servings: persons

1 lb pastry dough, pate brisse (optional Pate Brisee) (optional)
2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves (minced)
1 tablespoon flour
1 cup dry red wine
1 14 lbs sweet potatoes (peeled and cut into 1 inch cubes)
20 white pearl onions (peeled, or 16 ounces frozen)
2 tablespoons tomato paste
1 12 lbs boneless skinless chicken breasts (cut into 1 inch cubes)
8 ounces mushrooms (quartered)
1 ½ cups chicken stock (or broth)
1 tablespoon lemon juice
½ teaspoon black pepper
½ teaspoon dried thyme
salt (to taste)
2 sprigs tarragon (4 inches long, or 1 tsp dried)

1
In 4-quart casserole dish combine butter, oil and garlic.
2
Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
3
Stir in flour.
4
Add wine and stir.
5
Cover and cook again 2-3 minutes to boil and thicken.
6
Stir in sweet potatoes and onions.
7
Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
8
Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
9
Let stand covered 10 minutes.
10
To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb pastry dough, pate brisse (optional Pate Brisee) (optional), 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 garlic cloves (minced), and more.

Yes, Chicken Pot Pie W/ Red Wine & Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie W/ Red Wine & Sweet Potatoes

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