How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Soup?

You need 5 ingredients. The key ingredients include: 2 cups cubed cooked chicken breast meat, 1 (16 ounce) package frozen mixed vegetables, thawed, 1 (10.75 ounce) can condensed cream of potato soup, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Is Chicken Pot Pie Soup suitable as soups & stews?

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken breast meat; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups skim milk

Chicken Pot Pie Soup – a delicious recipe with meat, mixed vegetables, condensed cream, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

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