Chicken Pot Pie Sandwich Recipe

Name: Chicken Pot Pie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 sandwich crescent rolls; 10 oz frozen broccoli; 1/4 cup margarine; 1/4 cup plus 2 tbsp gluten-free biscuit mix; 1 tsp ground ginger; 1/2 tsp garlic powder; 2 cup chicken broth; 2 tbsp lemon juice; 2 cup shredded cooked chicken; 4 oz mushroom stems & pieces, drained

Servings: persons

4 -6 sandwich crescent rolls
10 oz frozen broccoli
1/4 cup margarine
1/4 cup plus 2 tbsp gluten-free biscuit mix
1 tsp ground ginger
1/2 tsp garlic powder
2 cup chicken broth
2 tbsp lemon juice
2 cup shredded cooked chicken
4 oz mushroom stems & pieces, drained

1
Cook broccoli according to package directions, drain &cut into small pieces & set aside.
2
Melt margarine in 3 qt saucepan.
3
Stir in biscuit mix, ginger, & garlic powder.
4
Then stir in broth & lemon juice.
5
Heat to boiling, stirring constantly.
6
Boil & stir 1 minute; reduce heat.
7
Stir in broccoli, chicken, & mushrooms.
8
Heat through.
9
Spoon into the sandwich crescents & serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 sandwich crescent rolls, 10 oz frozen broccoli, 1/4 cup margarine, 1/4 cup plus 2 tbsp gluten-free biscuit mix, and more.

Yes, Chicken Pot Pie Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Sandwich

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