How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Pw Style?

You need 15 ingredients. The key ingredients include: 3 celery ribs, 3 medium carrots, peeled, 1 large yellow onion, 1/4 cup butter, and more.

Is Chicken Pot Pie Pw Style suitable as baking & desserts?

Yes, Chicken Pot Pie Pw Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Pw Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Pw Style Recipe

Name: Chicken Pot Pie Pw Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 3 medium carrots, peeled; 1 large yellow onion; 1/4 cup butter; 1/2 cup frozen peas (optional); 2 cups cooked chicken; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 chicken bouillon cube; 1/2 cup white wine; 1 cup 2% low-fat milk; 1 teaspoon thyme; 1/2 teaspoon turmeric; 1 teaspoon kosher salt; black pepper

Bake this irresistible Chicken Pot Pie Pw Style at home. Made with celery, carrots, yellow onion and butter. Easy step-by-step instructions included.

This Chicken Pot Pie Pw Style relies on simple, everyday ingredients such as celery ribs, medium carrots, peeled, large yellow onion and butter. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Pw Style delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Pw Style

Tips for the best results

Variations & substitutions

My Personal Notes

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