Vegan Butternut Lasagna Recipe

Name: Vegan Butternut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lasagna noodles 9-12 noodles; 1/2 onion minced; 2 teaspoons olive oil; 2 cloves garlic minced; 8 cups spinach; 1/2 cup boiling water; 1 1/2 pounds silken tofu or firm; 2 tablespoons olive oil; 2 teaspoons dried basil; 1/2 teaspoon sea salt and pepper to taste; 3 cups butternut squash mashed cooked; 3/4 cup soy milk; 1/4 teaspoon ground nutmeg; salt to taste

Servings: persons

12 ounces lasagna noodles 9-12 noodles
1/2 onion minced
2 teaspoons olive oil
2 cloves garlic minced
8 cups spinach
1/2 cup boiling water
1 1/2 pounds silken tofu or firm
2 tablespoons olive oil
2 teaspoons dried basil
1/2 teaspoon sea salt and pepper to taste
3 cups butternut squash mashed cooked
3/4 cup soy milk
1/4 teaspoon ground nutmeg
salt to taste

1
Preheat oven to 375' f. Saute onion in olive oil until soft. Stir in garlic and greens. Can add a little water if needed to steam. Steam 5 minutes or utnil soft with lid on. Set aside.
2
With food processor, blend tofu until smooth and place in a bowl. Do the steps for the butternut squash. set aside.
3
To assemble lasagna, place a layer sauce a the bottom, then a layer of lasagna noddles, (you do not need to pre-cook the noodles) but leave space in between as they will expand when cooked. Then place a layer (1/2) of the tofu filling on top of the noodles. Place a layer of (1/2) of the cooked greens over the tofu. Spread (1/3) the butternut sauce over the greens. repeat for one more layer ending with a noodle layer on top and cover with butternut sauce. Pour boiling water at corners and around edges of lasagna.
4
Cover pan and bake for 35 minutes. Remove cover and bake 10 more minutes.

1940

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces lasagna noodles 9-12 noodles, 1/2 onion minced, 2 teaspoons olive oil, 2 cloves garlic minced, and more.

Yes, Vegan Butternut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Butternut Lasagna

How did you like this recipe?

Frequently Asked Questions