Chicken Pot Pie - Pantry Friendly & Easy

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 (11 ounce) cans condensed cream of mushroom soup (3 cups, low-fat variety)", "2 (15 ounce) cans corn (4 cups, super sweet variety, well drained)", "1 (15 ounce) can sweet peas (2 cups, well drained)", "2 (13 ounce) cans chicken (2 cups, precooked & chunk cut)", "1 ½ teaspoons lemon pepper", "1 teaspoon garlic powder", "2 tablespoons bacon (bits)", "2 ½ cups Bisquick (E-Z Low Fat Bisquick Mix preferred)", "2 cups 1% low-fat milk (already prepared, ""Morning Moo's"" low-fat dry milk variety)", "1 tablespoon dried parsley"].

Yes, Chicken Pot Pie - Pantry Friendly & Easy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.