Chicken Pot Pie On The Run Recipe

Name: Chicken Pot Pie On The Run
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 1/4 teaspoon salt (optional); 1/4 teaspoon black pepper; 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted; 1 (10.75 ounce) can 2% low-fat milk; 1 1/2 cups meat from rotisserie chicken, skinned and cubed; 1 (29 ounce) can mixed vegetables (such as Veg-All(R)), drained; 1 (9 inch) refrigerated pie crust (such as Pillsbury(R))

Servings: persons

1/4 cup butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
1 (10.75 ounce) can 2% low-fat milk
1 1/2 cups meat from rotisserie chicken, skinned and cubed
1 (29 ounce) can mixed vegetables (such as Veg-All(R)), drained
1 (9 inch) refrigerated pie crust (such as Pillsbury(R))

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
3
Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
4
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup chopped onion, 1/4 cup all-purpose flour, 1/4 teaspoon salt (optional), and more.

Yes, Chicken Pot Pie On The Run falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie On The Run

How did you like this recipe?

Frequently Asked Questions