Chicken Pot Pie Nouveau Recipe

Name: Chicken Pot Pie Nouveau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups carrots sliced; 4 ounces sugar snap peas halved; 1 cup pearl onions; 2 tablespoons butter, unsalted; 2 tablespoons flour, all-purpose; 2 cups chicken cooked; 1/2 pound puff pastry; 1 each eggs; 1 teaspoon water

Servings: persons

1
Bring 1 C.
2
broth to a boil, add carrots and rosemary, boil 4 minutes.
3
Drain, reserving liquid.
4
Discard rosemary.
5
Blanch snap peas, drain, rinse under cold water, add to carrots.
6
Cut a small in the root end of each onion, being careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside.
7
Melt butter in a saucepan, add flour and cook, whisking over medium-low heat for 3 to 4 minutes.
8
Add reserved carrot liquid and enough broth to equal 2 C.
9
Cook, whisking, until thickened.
10
Add a sprig of rosemary, cover, set aside to cool.
11
Lightly butter 4 to 1 1/2 cup ramekins.
12
Place a portion of chicken in each, followed by a portion of the vegetables.
13
Pour the thickened sauce over each mixture.
14
Cover ramekins and place in refrigerator.
15
On a cool, floured surface, roll out patry to form a 1/4 inch thick rectangle.
16
Cut into 4 rectangle.
17
Whisk water and egg together, brush the outside rim of each ramekin with egg wash.
18
Drape patry over top and seal edges.
19
Trim any excess dough and chill in freezer for 20 minutes.
20
Preheat oven to 475 degrees F. and bake 15 to 18 minutes, til pastry is puffed and well-browned.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups carrots sliced, 4 ounces sugar snap peas halved, 1 cup pearl onions, and more.

Yes, Chicken Pot Pie Nouveau falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie Nouveau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions