How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie(Low-Fat, Low-Sodium) ?

You need 14 ingredients. The key ingredients include: pie dough for 2-crust pie, 1 medium onion, sliced, 1 Tbsp. oil, 2 Tbsp. or more flour, and more.

Is Chicken Pot Pie(Low-Fat, Low-Sodium) suitable as baking & desserts?

Yes, Chicken Pot Pie(Low-Fat, Low-Sodium) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie(Low-Fat, Low-Sodium) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie(Low-Fat, Low-Sodium) Recipe

Name: Chicken Pot Pie(Low-Fat, Low-Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie dough for 2-crust pie; 1 medium onion, sliced; 1 Tbsp. oil; 2 Tbsp. or more flour; 2 Tbsp. low-sodium chicken bouillon granules; 1/2 tsp. dry thyme; 1/4 tsp. black pepper; 2 c. cubed potatoes; 2 c. cut up chicken, diced; 1 1/2 c. peas; 1 1/2 c. carrots; 3/4 c. corn; 1 Tbsp. fresh parsley; 1 c. skim milk

Bake this irresistible Chicken Pot Pie(Low-Fat, Low-Sodium) at home. Made with pie, onion, oil and flour. Easy step-by-step instructions included.

This Chicken Pot Pie(Low-Fat, Low-Sodium) relies on simple, everyday ingredients such as pie dough for 2-crust pie, medium onion, sliced, oil and or more flour. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie(Low-Fat, Low-Sodium) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie(Low-Fat, Low-Sodium)

Tips for the best results

Variations & substitutions

My Personal Notes

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