How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Iv?

You need 8 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 1 carrot, chopped, 1 head fresh broccoli, chopped, 2 boneless chicken breast halves, cooked and chopped, and more.

Is Chicken Pot Pie Iv suitable as baking & desserts?

Yes, Chicken Pot Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Iv Recipe

Name: Chicken Pot Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1 carrot, chopped; 1 head fresh broccoli, chopped; 2 boneless chicken breast halves, cooked and chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 2/3 cup milk; 1 cup shredded Cheddar cheese; 1/2 teaspoon salt

Bake this irresistible Chicken Pot Pie Iv at home. Made with recipe pastry, carrot, broccoli and chicken breast halves. Easy step-by-step instructions i…

This Chicken Pot Pie Iv relies on simple, everyday ingredients such as carrot, chopped, head fresh broccoli, chopped, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Iv delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Pot Pie Iv

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions