Bacon, Egg, Mushroom And Tomato Pie Recipe

Name: Bacon, Egg, Mushroom And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the short crust pastry; 225 g plain flour; 1 pinch salt; 55 g lard; cold water; 55 g butter; For the filling; 340 g smoked back bacon; 225 g button mushrooms; 30 g butter; 1 shallot, chopped; 10 ml chopped sun-dried tomatoes; 7 eggs; salt; freshly ground black pepper

Servings: persons

For the short crust pastry
225 g plain flour
1 pinch salt
55 g lard
cold water
55 g butter
For the filling
340 g smoked back bacon
225 g button mushrooms
30 g butter
1 shallot, chopped
10 ml chopped sun-dried tomatoes
7 eggs
salt
freshly ground black pepper

1
Preheat the oven to 200u00b0C/400u00b0F/gas mark 6.
2
--------Forthe pastry----------.
3
Sift the flour and salt into a bowl.
4
Rub in the fat and add just enough water to make a dough.
5
Or put it all in the food processor!
6
Chill for 30 minutes before using.
7
-------Forthe filling---------.
8
Grill the bacon and then cool and cut into strips.
9
Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
10
Season and add the tomatoes.
11
Roll out just over half the pastry, line a 17cm flan ring.
12
Smooth the mushroom mix onto the base of this.
13
Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
14
Make a glaze of egg wash with the remaining egg.
15
Lay the pastry on top of pie.
16
Seal with egg wash and decorate.
17
Bake in the oven for 30-35 minutes .
18
Rest for 10 minutes, remove flan ring and serve hot or cold.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the short crust pastry, 225 g plain flour, 1 pinch salt, 55 g lard, and more.

Yes, Bacon, Egg, Mushroom And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon, Egg, Mushroom And Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions