How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie I?

You need 5 ingredients. The key ingredients include: 2 pie crusts, 1 pkg. chicken breasts, cooked and shredded, 1 can Veg-All veggies, 2 cans cream of potato soup, and more.

Is Chicken Pot Pie I suitable as baking & desserts?

Yes, Chicken Pot Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie I Recipe

Name: Chicken Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; 1 pkg. chicken breasts, cooked and shredded; 1 can Veg-All veggies; 2 cans cream of potato soup; 1/2 c. milk

Chicken Pot Pie I – a delicious recipe with chicken breasts, Veg-All veggies, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts
1 pkg. chicken breasts, cooked and shredded
1 can Veg-All veggies
2 cans cream of potato soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie I

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