Bake this irresistible Chicken Pot Pie Casserole at home. Made with eggs, browns, salt and mixed vegetables. Easy step-by-step instructions included.
This Chicken Pot Pie Casserole relies on simple, everyday ingredients such as eggs, frozen shredded hash browns, chopped cooked chicken and bread crumbs. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026