Chicken Pot Pie Casserole

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

2. 2

   Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.

3. 3

   Bake in the preheated oven until crust is lightly browned, about 15 minutes.

4. 4

   Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.

5. 5

   Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.