AMIEs Sacher Romantica Torte – a delicious recipe with chocolate cake, chocolate, apricot, sugar, heart shape baking cake pan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 170AsC and use a heart shape cake pan to bake your chocolate cake, following its direction.
2
Leave to cool.
3
Turn out into a serving plate.
4
Cut the cake in half horizontally.
5
Spread evenly one half with warm jam.
6
Put the other sponge on top.
7
Melt the chocolate in a bowl over a pan of hot but not boiling water.
8
Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
9
Spread the mixture over the top and sides of the cake and leave to set.
10
You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
11
Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.
385
kcal
Calories
19
g
Fat
49
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box any chocolate cake mix you want, 150 grams dark chocolate, 4 tbsp apricot jam, warmed, 3 tbsp sugar, and more.
Yes, AMIEs Sacher Romantica Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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