How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 1/2 lb. fryer*, 2 c. reserved chicken broth, 1 c. cream of chicken soup, 1/2 to 1 stick butter, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 1/2 lb. fryer*; 2 c. reserved chicken broth; 1 c. cream of chicken soup; 1/2 to 1 stick butter; 1 c. milk or buttermilk; 1 c. self-rising flour; 1/2 tsp. black pepper; 1 can Veg-All mixed vegetables, drained

Chicken Pot Pie – a delicious recipe with chicken broth, cream of chicken soup, butter, milk, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 1/2 lb. fryer*
2 c. reserved chicken broth
1 c. cream of chicken soup
1/2 to 1 stick butter
1 c. milk or buttermilk
1 c. self-rising flour
1/2 tsp. black pepper
1 can Veg-All mixed vegetables, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Baking & Desserts

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