Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/2 c. milk; 1/2 stick butter; 1 can English peas and carrots; 1 can cream of chicken soup; 1 small onion, chopped; 3 c. chicken broth; 1 whole chicken, cooked; salt and pepper to taste; 3 boiled eggs

Eats Now Editorial Team · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with flour, milk, butter, carrots, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. milk
1/2 stick butter
1 can English peas and carrots
1 can cream of chicken soup
1 small onion, chopped
3 c. chicken broth
1 whole chicken, cooked
salt and pepper to taste
3 boiled eggs

1
Mix all ingredients together except the first 3.
2
Mix the first 3 ingredients together to form dough and pour over other ingredients.
3
Bake at 350u00b0 until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. milk, 1/2 stick butter, 1 can English peas and carrots, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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