How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1/2 c. chopped onion, 7 Tbsp. all purpose flour, 1 tsp. salt, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1/2 c. chopped onion; 7 Tbsp. all purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 3 c. chicken broth (from cooking chicken); 1 chicken, cooked and deboned; 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained

Chicken Pot Pie – a delicious recipe with butter, onion, flour, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter or margarine
1/2 c. chopped onion
7 Tbsp. all purpose flour
1 tsp. salt
1/8 tsp. pepper
3 c. chicken broth (from cooking chicken)
1 chicken, cooked and deboned
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

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