Bake this irresistible Cardamom Panna Cotta With Apricot Sauce at home. Made with heavy cream, milk, sugar and cardamom pods. Easy step-by-step instruct…
This Cardamom Panna Cotta With Apricot Sauce relies on simple, everyday ingredients such as heavy cream, milk, granulated sugar and none cardamom pods, crushed. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cardamom Panna Cotta With Apricot Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026