How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Panna Cotta With Apricot Sauce?

You need 7 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 1 1/4 cups milk, 1/3 cup granulated sugar, 6 None cardamom pods, crushed, and more.

Is Cardamom Panna Cotta With Apricot Sauce suitable as baking & desserts?

Yes, Cardamom Panna Cotta With Apricot Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Panna Cotta With Apricot Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Panna Cotta With Apricot Sauce Recipe

Name: Cardamom Panna Cotta With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 1 1/4 cups milk; 1/3 cup granulated sugar; 6 None cardamom pods, crushed; 1 1/2 tbsp powdered gelatin, bloomed in 2 tbsp cold water; 1 lb fresh apricots, pitted, sliced; None None chopped pistachios, to decorate

Cardamom Panna Cotta With Apricot Sauce – a delicious recipe with heavy cream, milk, sugar, cardamom pods, powdered gelatin, fresh apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups heavy cream
1 1/4 cups milk
1/3 cup granulated sugar
6 None cardamom pods, crushed
1 1/2 tbsp powdered gelatin, bloomed in 2 tbsp cold water
1 lb fresh apricots, pitted, sliced
None None chopped pistachios, to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cardamom Panna Cotta With Apricot Sauce

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