How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 fryer, 1 can mixed Veg-All, drained, 1 Tbsp. oil, 1 can cream of chicken soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 1 can mixed Veg-All, drained; 1 Tbsp. oil; 1 can cream of chicken soup; 1 1/2 c. Bisquick; 1 1/2 c. buttermilk

Chicken Pot Pie – a delicious recipe with fryer, oil, cream of chicken soup, Bisquick, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fryer
1 can mixed Veg-All, drained
1 Tbsp. oil
1 can cream of chicken soup
1 1/2 c. Bisquick
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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