How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) chicken, cut up, salt, 1/2 c. onions, chopped, 2 c. carrots, chopped, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) chicken, cut up; salt; 1/2 c. onions, chopped; 2 c. carrots, chopped; 2 c. celery, chopped; 5 Tbsp. butter or margarine; 1/3 c. all-purpose flour; 1 c. half and half; 1/4 tsp. pepper; 1 can peas; pie crust mix (for 2-crust pie)

Chicken Pot Pie

Eats Now Editorial Team · 479 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken, salt, onions, carrots, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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