Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared pie crust for 2-crust pie; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme; 1/2 c. chicken broth; 1/2 c. light cream; 2 c. cooked chicken; 1 can peas and carrots; 1 small jar whole onions

Eats Now Editorial Team · 426 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with pie, flour, salt, pepper, thyme, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

prepared pie crust for 2-crust pie
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
1/2 c. chicken broth
1/2 c. light cream
2 c. cooked chicken
1 can peas and carrots
1 small jar whole onions

1
Melt butter in saucepan.
2
Blend in flour, salt, pepper and thyme.
3
Cook over low heat, stirring until smooth.
4
Remove from heat.
5
Stir in chicken broth and cream.
6
Heat to boiling, stirring.
7
Boil for 1 minute; stir in chicken and vegetables. Place in pie crust and top with remaining pie crust.
8
Bake 35 to 40 minutes in a 425u00b0 oven.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: prepared pie crust for 2-crust pie, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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