How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 1 pkg. refrigerated pie crusts (2 crusts), 1/3 c. margarine, 1/3 c. flour, 1/3 c. chopped onion, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. refrigerated pie crusts (2 crusts); 1/3 c. margarine; 1/3 c. flour; 1/3 c. chopped onion; 1 3/4 c. chicken broth; 1/3 c. milk; 2 c. cubed chicken, cooked; 10 oz. frozen mixed vegetables, thawed; salt and pepper to taste

Chicken Pot Pie – a delicious recipe with refrigerated pie crusts, margarine, flour, onion, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. refrigerated pie crusts (2 crusts)
1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
1 3/4 c. chicken broth
1/3 c. milk
2 c. cubed chicken, cooked
10 oz. frozen mixed vegetables, thawed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Cranberry Muffins
Blueberry Muffins
Saints Delight(Can Be Low-Fat.)
No Bake Cookies

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions