Bake this irresistible Pecan Candy Cake at home. Made with candied cherries, candied pineapple, dates and flour. Easy step-by-step instructions included.
This Pecan Candy Cake relies on simple, everyday ingredients such as candied cherries (1/2 lb.), candied pineapple (1/2 lb.), flour and coconut (4 oz.). It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Candy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026