Chicken Pot Pie

1. 1

   Remove skin from chicken before boiling.

2. 2

   After chicken is completely cooked, remove from water.

3. 3

   Save the water for broth. Remove meat from bones and cut chicken in a dish that can be put into hot oven.

4. 4

   Drain liquid from peas and carrots.

5. 5

   Place vegetables over chicken in dish.

6. 6

   Mix together flour and 3/4 cup of broth until smooth.

7. 7

   Pour into remaining broth.

8. 8

   Cook over medium heat until thickened.

9. 9

   Pour broth over vegetables.

10. 10

    Bake at 400u00b0 for 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.