How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 2 pie crusts (frozen), 1/2 c. chopped onions, 6 Tbsp. butter, 1/2 c. all-purpose flour, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts (frozen); 1/2 c. chopped onions; 6 Tbsp. butter; 1/2 c. all-purpose flour; 3 c. chicken broth; 1 can LeSueur garden peas; 2 carrots, chopped small; 1 stalk celery, chopped small; 1/4 c. chopped pimento; noodles; little milk; whole chicken, cooked and boned

Chicken Pot Pie

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with pie crusts, onions, butter, all-purpose, chicken broth, LeSueur garden peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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