How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 tsp. minced onion, 2 small carrots, cut up, 1/2 c. frozen English peas, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 tsp. minced onion; 2 small carrots, cut up; 1/2 c. frozen English peas; 1 can mushroom soup; 2 c. boiled chicken, cut up; black pepper to taste

Chicken Pot Pie – a delicious recipe with cream of chicken soup, onion, carrots, peas, mushroom soup, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream of chicken soup
1 tsp. minced onion
2 small carrots, cut up
1/2 c. frozen English peas
1 can mushroom soup
2 c. boiled chicken, cut up
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

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