Italiano Dinner Rolls Recipe

Name: Italiano Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 to 4 c. plain flour, divided; 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 tsp. parsley flakes; 1 c. milk, scalded; 1/2 c. warm water (105~ to 115~); 2 Tbsp. butter or margarine; 1 egg; 3/4 c. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted

Servings: persons

3 1/4 to 4 c. plain flour, divided
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. parsley flakes
1 c. milk, scalded
1/2 c. warm water (105~ to 115~)
2 Tbsp. butter or margarine
1 egg
3/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

1
Combine 1 1/2 cups flour and next 5 ingredients in large bowl; mix well.
2
Combine milk, water and 2 tablespoons margarine in a small bowl.
3
Stir until butter or margarine melts.
4
Cool to lukewarm (105u00b0 to 115u00b0).
5
Add milk mixture to flour mixture; beat at medium speed of electric mixer 3 to 4 minutes.
6
Add egg and beat until well blended.
7
Stir in 1/2 cup cheese and enough remaining flour to make a stiff dough.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 to 4 c. plain flour, divided, 2 pkg. dry yeast, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Italiano Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italiano Dinner Rolls

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