Buttermilk Meringue Pie – a delicious recipe with butter, sugar, vanilla, eggs, flour, ground lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cream butter and 2/3 cup sugar in mixer bowl until light and fluffy --
2
add vanilla and egg yolks, 1 at a time, beating well after each addition.
3
stir in flour, lemon rind, spices and 1/4 tsp salt.blend well --
4
pour in buttermilk.
5
turn into pie shell --
6
bake in preheated oven 425* for 8 minutes.
7
reduce temperature to 325*.
8
bake for 40 minutes or until set --
9
cool for 30 minutes.
10
beat egg whites with cream of tartar and dash of salt until soft peaks form.
11
add remaining 1/3 cup sugar gradually.beating until stiff peaks form.
12
spread over filling -- sealing to edges.
13
bake in preheated 375* oven for 6 minutes.or until meringue is golden --
14
chill until serving time.
1248
kcal
Calories
111
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 2/3 cup sugar, 1 teaspoon vanilla extract, 3 large eggs, seperated, and more.
Yes, Buttermilk Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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