Bake this irresistible Chicken Pot Pie at home. Made with cream of chicken soup, chicken, mushrooms and Veg-All. Easy step-by-step instructions included.
This Chicken Pot Pie relies on simple, everyday ingredients such as (9-inch) pie crusts, (5 oz.) can boned chicken, (4 oz.) can mushrooms and (16 oz.) can veg-all. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026