How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked and deboned (save broth), 1 (16 oz.) frozen mixed vegetables, rinsed under hot water and drained, 1 can mushroom soup (undiluted), 1 can cream of chicken soup (undiluted), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned (save broth); 1 (16 oz.) frozen mixed vegetables, rinsed under hot water and drained; 1 can mushroom soup (undiluted); 1 can cream of chicken soup (undiluted); 1 can cream of celery soup (undiluted); 2 soup cans chicken broth; 1 1/2 c. shredded cheese

Chicken Pot Pie – a delicious recipe with chicken, mixed vegetables, mushroom soup, cream of chicken soup, cream of celery soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked and deboned (save broth)
1 (16 oz.) frozen mixed vegetables, rinsed under hot water and drained
1 can mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
2 soup cans chicken broth
1 1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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