Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 tsp. salt; 1/2 tsp. pepper; 4 to 5 potatoes; 5 stalks celery; 1/2 lb. carrots; 1 (10 oz.) pkg. frozen peas; 1/2 c. butter or margarine; 2/3 c. flour; 1 c. milk; 1 chicken-flavored bouillon cube; 2 tsp. salt; 1/2 tsp. pepper; pastry for double crust 9-inch pie

Servings: persons

1 whole chicken
1 tsp. salt
1/2 tsp. pepper
4 to 5 potatoes
5 stalks celery
1/2 lb. carrots
1 (10 oz.) pkg. frozen peas
1/2 c. butter or margarine
2/3 c. flour
1 c. milk
1 chicken-flavored bouillon cube
2 tsp. salt
1/2 tsp. pepper
pastry for double crust 9-inch pie

1
Place chicken, 1 teaspoon salt, 1/2 teaspoon pepper and water to cover in a Dutch oven.
2
Bring to a boil, cover and simmer 1 hour or until tender.
3
Remove chicken from broth, cool and debone.
4
Cut potatoes, celery and carrots into broth.
5
Simmer until tender. Drain vegetables, reserving 3 cups broth.
6
Combine chicken and vegetables and turn into a 13 x 9-inch pan.
7
Melt butter; add flour, cook and stir 1 minute.
8
Gradually stir in milk, broth and bouillon cube; stir until thickened.
9
Add salt and pepper.
10
Pour sauce over chicken, vegetable mixture.
11
Place pastry crust on top and bake 45 to 50 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 1 tsp. salt, 1/2 tsp. pepper, 4 to 5 potatoes, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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