Chicken Pot Pie

1. 1

   Cook chicken.

2. 2

   Save 1 1/2 cup broth.

3. 3

   Melt butter in large pan.

4. 4

   Blend in flour.

5. 5

   Cook on low heat until bubbly, stirring frequently.

6. 6

   Add broth and milk.

7. 7

   Cook until thickened.

8. 8

   Add chicken, peas and carrots, salt, poultry seasoning and pepper. Heat all and pour into 1 1/2-quart casserole dish with one pie shell on the bottom.

9. 9

   Top with other pie crust.

10. 10

    Bake at 400u00b0 for 30 minutes.

No additional tips available.